Day 3
The day started with what was supposed to be a quick visit to an Afrikaans monument (Taal Monument). This turned into quite the adventure, as we spent a while climbing on various parts and taking photos. The view was incredible though. Although the monument honors Afrikaans, which some think represent Apartheid, it was a neat structure as it was commemorative of the many influences of the language – European, Asiatic, African. Despite a tarnished history, the language deserves much credit for combining many languages and influences and to endure many attacks.
Next, we toured Franschoek and visited a beautiful winery. For lunch, we ate at a little French restaurant, seeing how many cultures permeate South African culture since we were in this little French rural town. I ate a calamari salad, with wild rocket (lettuce), red peppers, and paprika dressing. The winery was intriguing as well, not as beautiful as could be since it was winter, but amazing nonetheless. Wonderful to experience South African lands, as well as some of their oldest wine.
We ended the day at a Cattle Baron, where we learned it is custom for dinner to last at least 3 hours in South Africa. It is less about the meal, and more about the socialization. Thus, when ordering food, it will not arrive for at least 45 minutes to an hour. And once done eating, one stays to chat for a long time. Oddly enough too, if one orders water, you are only given one small glass since it is expected you order a drink you have to pay for. I quickly learned how dependent I am upon drinking during meals. Sadly, I must carry my water bottle everywhere as a result. However, I am glad to learn of the differences that lead my life versus the lives of others.
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